Warm kale salad with roasted butternut squash, parsnips, and caramelized red onions

Recently, someone told me she'd cancelled her CSA box after one too many deliveries of kale and butternut squash. Those of you in similar situations might want to bookmark this warm winter salad. Kale's assertive, slightly bitter flavor can be too much on its own, but provides the perfect balance for the sweetness of roasted winter squash and parsnips, caramelized red onions, and maple-balsamic dressing.

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November stew

I am generally not a fan of cold, gloomy days. On the other hand, they do provide a good incentive to make stew. Just browning the onions makes the house smell warm and inviting. Plus, if you deglaze the pan with red wine right after you brown the meat and onions, you can pour yourself a glass at the same time and enjoy it while the stew simmers. Just don't forget to stir the pot once in a while.